Garlic Lime All-Purpose Marinade

Garlic Lime All-Purpose Marinade 2-5 pounds meat of choice (I used boneless skinless chicken breasts) 6 tablespoons Garlic Flavored Olive Oil 1/4 cup White Wine Vinegar 1/4 cup fresh lime juice (about 2 limes) 2 tablespoons packed light brown sugar 1-1/2 tablespoons whole grain mustard 1-1/2 tablespoons dijon mustard 1 teaspoon kosher salt 1 teaspoon black pepper 4 cloves garlic, minced Place meat in ziptop gallon bag. Set aside. Combine all remaining ingredients in a mason jar (or a 2 cup measuring cup). Seal your jar and shake vigorously until your mixture becomes completely combined (or you can whisk well) and pour over meat. Zip bag closed and place in a bowl in the refrigerator (to prevent leaks) or double bag it. Marinate 30 minutes to overnight. I recommend overnight if you have the time. If marinating for hours, remember to flip the bag over a few times to keep the meat coated and moist. NOTES: If you wish to use the marinade to serve over the meat, you can boil it on the stove top until reduced by 1/3 to create a delicious sauce. You can substitute all Dijon mustard or all whole grain.