Thursday, May 10, 2018
Chinese Lemon Chicken
Chinese Lemon Chicken
4 chicken breast (cut into bite size pieces)
1/2 c cornstarch
2/4 tsp salt
1/4 tsp pepper
1/4 c water
4 egg yolks,beaten
2 c cooking oil
green onion,sliced
*** lemon sauce***
1 1/2 c water
1/2 c lemon juice
3 tbsp br sugar
3 tbsp cornstarch
3 tbsp honey
2 tsp chicken bouillion powder
1/4 tsp ginger,more if desired
Combine cornstarch,salt and pepper. Blend in water and egg yolks. Dip chicken pieces into mixture and fry in hot oil till golden. Drain. Sprinkle with green onions. pour sauce over chicken.
For the sauce..Combine all ingredients in a sauce pan. Cook over med heat,stirring until sauce boils.
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