Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, May 24, 2018

CHOCOLATE PEANUT BUTTER PIE

CHOCOLATE PEANUT BUTTER PIE One 9-inch pie shell 2/3 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt 4 egg yolks 3 cups milk 2 tablespoons butter or margarine, softened 1 tablespoon vanilla extract 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided Sweetened whipped cream or whipped topping (optional) Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings. Frosting 1 cup of creamy peanut butter, and extra crunchy peanut butter 2 tablespoons on butter Powder sugar to taste And milk to thin and smooth....add tablespoon at a time.

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