Chocolate Mug Cake

Chocolate Mug Cake 2 tablespoons butter 2 tablespoons water 1/4 teaspoon vanilla 1 pinch salt 1/4 cup white sugar 1/4 cup flour 2 tablespoons cocoa powder Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds.