Blueberry Vanilla Yogurt Popsicles

Blueberry Vanilla Yogurt Popsicles 2 cups blueberries, fresh or frozen defrosted 1 tablespoon honey 3 ½ cups vanilla yogurt, divided In a small bowl, stir honey and blueberries together. Set aside. In a blender combine blueberry mixture and 2 cups yogurt, blend until a smooth consistency is achieved. Fill ice pop molds with 1½ cups vanilla yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until ice pops are frozen through. I like to freeze mine for 24 hours.