Tuesday, May 9, 2017
HAWAIIAN LEMONADE
HAWAIIAN LEMONADE
6 ounces cans frozen lemonade concentrate, thawed
3⁄4 cup water
1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can unsweetened pineapple juice, chilled
ice cube
1 1⁄4 cups ginger ale, chilled
lemon slice (optional)
In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice. Stir well. Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir. Serve immediately
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