Tuesday, May 9, 2017
20-Minute One-Pot Pasta Primavera
20-Minute One-Pot Pasta Primavera
3 cups penne pasta, uncooked
2 cups halved cherry tomatoes
1 cup tightly packed torn baby spinach leaves
1 cup Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Roasted Red Pepper with Parmesan Dressing
1/4 tsp. black pepper
Cook pasta as directed on package, omitting salt; drain. Place in large bowl. Add remaining ingredients; mix lightly
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