Pineapple Pie
1 can sweetened condensed milk
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped pecans
12 ounces whipped topping
2 graham cracker crust
Mix milk, lemon juice, and whipped topping. Add pecans and pineapple.
Mix well. Pour into graham cracker crusts. Will make 2 pies. Can be
frozen.
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