Tutti Fruiti Bundt Cake
3 beaten eggs, beat eggs by hand
3 c. flour
3 c. sugar
1 tsp. Salt
1 tsp. Soda
1 tsp. Cinnamon
1 1/2 tsp. Vanilla
1 1/3 c. Crisco oil
Fold in all above by hand. Mix in order exactly as above reads. Then
add in order: 1 c. undrained crushed pineapple 1 (4 oz.) jar chopped
drained maraschino cherries 1/2 c. nuts Bake at 350 degrees for 1
hour 15 minutes or until done in a greased and floured bundt pan
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment