Tuesday, January 18, 2011
Baked Potato Casserole
5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (saut�ed in bacon grease)
salt and pepper to taste
Mix all ingredients. Pour into casserole and bake 30 minutes at 325.
Serves 10-12
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