Spicy Chicken Filet's

Spicy Chicken Filet's 2, 1/2" thick boneless chicken filet's 1/3 C. pickle juice 1/2 C. flour 1 tsp. cayenne pepper 1 tsp. smoked paprika 1/2 tsp. celery seed 1/2 tsp. pepper 1/2 tsp. garlic salt 1 large egg 2 T. milk 1 tsp. hot sauce veg. oil for frying Place the chicken, along with the pickle juice, in a ziploc bag and place in the fridge for 2-3 hours. When ready to fry, mix the flour and seasonings together in a bowl and beat together the egg, milk and hot sauce. Heat 1/4" oil in a skillet to 350 degrees. Dip each filet into the flour then in the egg and then back in the flour, pressing to coat. Fry them for 4-5 minutes to an internal temp. of 160 degrees. Drain on a paper towel lined plate.