Honey Mustard Potato Salad

Honey Mustard Potato Salad (3 servings) 2 medium potatoes, peeled & cubed 2 hard boiled eggs, chopped 1 rib celery, diced 1/4 C. sweet onion, finely chopped 1-2 T. diced dill pickles (to taste) 3 T. mayo 2 T. honey mustard 1/2 tsp. parsley (he used dried dill, I didn't have any) salt and pepper to taste paprika to sprinkle on top Boil the potatoes until just fork tender, drain well and rinse with cold water, drain well again. Put the potatoes back in the pot (no need to mess up another dish) and stir in the remaining ingredients, minus the paprika, combining well. Put in a serving bowl and sprinkle with a little paprika. Cover and chill till ready to serve.