Grilled Honey Mustard Pork Chops

Grilled Honey Mustard Pork Chops 4-5 bone-in pork chops (about 1/2" thick) 1/3 C. soy sauce 1/4 C. stone ground mustard 2 T. honey 1/2 tsp. garlic powder Put the pork chops in a ziploc baggie. Whisk together the remaining ingredients and pour over the pork chops. Squish around to coat them and place in the fridge for a minimum of 2 hours. Pull the pork chops out of the fridge 20 minutes prior to grilling. Heat your grill to medium high heat. Grill the pork chops for 3-4 minutes per side.