Asparagus & Mushrooms in Garlic Sauce

Asparagus & Mushrooms in Garlic Sauce 3 T. sesame oil 1 bunch asparagus, woody ends removed and then cut into 3rds. small container of button mushrooms, cleaned and quartered 1/2 of a small onion, sliced 1/2 C. chicken broth 2 T. tamari or soy sauce 3 cloves garlic, minced 1 T. cornstarch Whisk together 1 T. sesame oil and the last 4 ingredients, set aside. Heat 2 T. sesame oil in a large skillet over med. high heat. Add the mushrooms and cook for 1 minute, stir in the asparagus and onion, cook for 3-4 minutes. Add the sauce, stirring to coat the veggies, lower the heat to medium and cook for 5 minutes or till your desired doneness of the asparagus.