Stuffed Hatch Green Chile

Stuffed Hatch Green Chile 4 Hatch Chiles 1 Onion red or yellow, diced 2 TBSP Olive Oil 1 Bag Simple Truth Organic Corn 1 TSP Cayenne Powder 1/2 Greek Yogurt 1 Lime juiced 3 TSP Cilantro divided 1 C Tomatoes I quartered Cherry Tomatoes Queso Place Hatch Chiles on a baking sheet and broil for 3-5 until chiles are charred, remove and allow to cool. Place Olive Oil in a large skillet along with onions and sautee for 3-5 minutes, add in corn and heat through. Sprinkle corn mixture with cayenne pepper and stir. Take off heat. In a large bowl mix greek yogurt, lime juice and 1 1/2 tsp of cilantro until combined. Slice open Hatch Chiles. Remove the seeds to avoid the heat or keep to retain the heat. Stuff with corn mixture, top with tomato, queso and cilantro. Place in over for 10-15 minutes until cheese is melted.