Butter Swim Biscuits

Butter Swim Biscuits 2 1/2 cups all-purpose flour 2 cups buttermilk 1/2 cup (1 stick) butter, melted 4 teaspoons baking powder 1 1/2 tablespoons granulated sugar 2 teaspoons salt Preheat oven to 450°F. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add buttermilk and mix just until a moist dough is formed. Pour melted butter into an 8×8-inch baking dish and place dough on top of melted butter. Using a spatula, spread dough evenly across pan until it touches the sides. Cut dough into 9 equal squares and bake until golden brown, 20-25 minutes.