Southern Fried Apples

Southern Fried Apples 1 pound of peeled and cored apples cut into slices. 1 TBS of butter. 2 TBS of granulated or light brown sugar. ½ tsp of ground cinnamon. A squeeze of fresh lemon juice (optional). The amount of the sugar used in this recipe depends on the type of the apples you choose, I use Granny Smith or Fuji apples. Melt the butter in a skillet over medium heat and stir in the apple slices. Let cook for a few minutes stirring occasionally then add the mixture of sugar and cinnamon. Cook for 5 minutes covered. Once the apples are tender, uncover and cook to thicken the juices. Feel free to add 1 tbsp of water if you think the juice is too little. Once the syrup is thickened let cool a bit before serving and voila!