Monday, February 17, 2020
CHERRY CHEESECAKE DIP
CHERRY CHEESECAKE DIP
1 8 oz block cream cheese softened to room temp
1/2 jar marshmallow fluff 1 jar is 7.5 oz
1 8 oz tub whipped topping (COOL WHIP) thawed
1 14.5 oz cherry pie filling
graham crackers for serving
Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well. Spread into a 2-quart dish or plate. Then top with cherry pie filling.
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