Friday, February 14, 2020
Peanut Butter Fudge Bars
Peanut Butter Fudge Bars
BASE & TOPPING:
2 1/2 cups oatmeal
1/2 cup brown sugar, packed
1/2 cup butter, melted
FILLING:
1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/2 cup peanut butter
1/2 cup salted peanuts, chopped
Preheat oven to 350ºF. Line a 9 x 9-inch baking dish with parchment paper, overlapping 2 sides to use as handles for easy removal.
Combine ingredients for base. Reserve 1 cup for topping. Press remaining mixture on bottom of prepared baking dish.
Beat sweetened condensed milk and peanut butter until combined. Spread over base. Sprinkle peanuts over mixture. Crumble remaining topping over peanuts.
Bake in preheated oven 25 to 30 minutes. Cool, refrigerate for 1 hour and cut into bars.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment