No Bake Pina Colada Bars

No Bake Pina Colada Bars 60 Vanilla Wafers, crushed 4 TBS butter, melted 16 oz (2 (8 oz) blocks) cream cheese, softened 1/2 cup cream of coconut 8 oz Cool Whip, thawed 8 oz can crushed pineapple in juice, with the juice drained 10 oz jar maraschino cherries, drained and diced 1 cup sweetened shredded coconut In a large bowl, combine vanilla wafer crumbs and melted butter. Press into the bottom of a 9x13 pan. In the bowl of your mixer, beat cream cheese and cream of coconut until smooth and blended. Fold in Cool Whip until combined. Carefully fold in pineapple and cherries and spread evenly over prepared crust. Top with coconut and refrigerate for at least 3 hours.