Ice Cream Freezer Pops

Ice Cream Freezer Pops 1/2 package sandwich cookies (12 to 14 cookies) , crushed 15 regular-size peanut butter cups, crushed 10 ounces candy-coated chocolate pieces (about 1 cup), crushed 1/2 gallon very good quality vanilla ice cream, slightly softened Special equipment: Fifteen 5-ounce paper cups Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. Freeze until the ice cream has solidified. Tear off the paper cups to serve.