CEREAL BAR

CEREAL BAR 1/2 cup peanut butter 1/2 cup honey 1/2 teaspoon vanilla 3 1/2 cups dry cereal Line a 8x8 inch pan with parchment paper and set aside. Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla. Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars. Refrigerate bars for one hour, or until ready to serve. NOTES These cereal bars are best kept chilled in the refrigerator to keep shape.