Thursday, February 6, 2020
STRAWBERRY CHEESECAKE DIP
STRAWBERRY CHEESECAKE DIP
1/2 cup Yoplait Greek 100 strawberry cheesecake yogurt could also use vanilla yogurt
1/2 cup light strawberry cream cheese softened
1/2 cup marshmallow crème could also use light whipped topping
1 to 2 teaspoons lemon juice
2 to 4 Tablespoons of graham cracker crumbs
Fresh strawberries for serving
In a medium size bowl beat the yogurt, cream cheese, marshmallow creme and 1 teaspoon lemon juice until smooth. Stir in 2 Tablespoons of graham cracker crumbs. Add graham cracker crumbs and lemon juice to taste.
Store in the refrigerator until ready to serve.
Right before serving sprinkle with graham cracker crumbs and diced strawberries, if desired.
NOTES
Best served the first day.
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