CILANTRO LIME DRESSING

CILANTRO LIME DRESSING 1/2 cup buttermilk 1/2 cup mayo , can sub with sour cream or greek yogurt 1 1/2 Tablespoons ranch seasoning mix 3/4 cup fresh cilantro 1 Tablespoon finely diced jalapeno 1 teaspoons minced garlic 2 Tablespoons fresh lime juice 1/2 tomatillo Add the buttermilk, mayo, ranch, cilantro, jalapeno, garlic, lime juice and tomatillo in a blender. Blend until well combined or you reach desired thickness. Refrigerate for at least 30 minutes before serving. Store in the refrigerator until ready to use. It will stay good for 5-7 days. Serve over salads. NOTES If you don't have fresh tomatillos, you can use 1/4 cup store bought salsa verde in it's place. Remove the seeds from the jalapeno if you don't want any spice. Add more jalapeno, if you like the heat. You can thin out with milk, as needed