Wednesday, January 15, 2020
Tuna noodle salad
Tuna noodle salad
1 Can of tuna drained
1- small onion diced
3- stalks of celery diced
1- box elbow noodles cooked using directions on box
Mayo
1- can of peas drained
In a large bowl put in cooked noodles add in onion, celery, tuna, can of peas, salt and pepper add mayo just enough to cover everything..
Put in refrigerator for at least 2 hours before you eat...so much better the next day( I don't eat fish so my mom made chicken for me..so yes you can substitute chicken for the tuna)can add in small chucks of cheddar cheese as well
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