Slow Cooker Steak House Chili

Slow Cooker Steak House Chili 1.5 lb. cubed sirloin or stew meat 4 cups water .50 oz. dry au jus (half of a 1 ounce packet) 1.25 oz. taco seasoning packet 6 oz. tomato paste 30 oz. kidney beans drained 16 oz. container fresh salsa (found in the refrigerated section of the store, not too chunky, I use Reser's Restaurant style) fritos for serving In your slow cooker, add 4 cups water a half packet of au jus mix, taco seasoning packet, and tomato paste. Whisk until smooth. Add stew meat, or sirloin, and drained kidney beans. DO NOT ADD SALSA YET! Cook on low for 8 to 9 hours. Stir in fresh salsa. Cook for 20 minutes longer, just enough to warm it up again. Serve with fritos on top. If the chili is too salty for your taste, add some water at the end of cooking time.