Mexican Instant Pot Shredded Chicken

Mexican Instant Pot Shredded Chicken 2 tsp vegetable oil 3 large chicken breasts about 2 lbs 4 tbsp fajita seasoning 1 lbs salsa ½ cup water only if you're using chunky salsa or have a newer IP model Add the vegetable oil to the pot, and make sure that it's covering the bottom of the pot. Dump chicken, seasoning, salsa and water and give everything a mix to make sure that the sauce goes underneath the chicken. Cover with the lid, and make sure that the vent is in sealing position. Press on "manual" or "pressure cook" on high heat and set at 20 minutes. When the cook is finished, quickly release the steam. Carefully open the lid, and using 2 forks shred the chicken (you can either do this inside of the pot, or outside the pot and then put the shredded chicken back into the sauce).