Thursday, January 16, 2020
Instant Pot Pasta Recipe with sausage and spinach
Instant Pot Pasta Recipe with sausage and spinach
1 lb Italian Sausage sliced
10 oz Frozen Spinach thawed and squeezed of all liquids
1/2 Onion diced
24 oz Spaghetti Sauce
8 oz Spaghetti broken in half
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
3 cups Water or Low Sodium Chicken Broth
1 tablespoon Olive Oil
Salt + Pepper to taste
In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
Saute the mixture until it’s cooked through and the onions are tender
Add the spaghetti sauce, water/broth, and dry spaghetti noodles
Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position.
5. Press “manual” and adjust time for 5 minutes
When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
Serve and garnish with garlic toast.
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