Sausage And Red Bean Stew

Sausage And Red Bean Stew 1 lb Italian turkey sausage link (sweet or hot) 1 teaspoon cayenne pepper 1⁄4 onion, minced 2 (15 ounce) cans kidney beans 1 (15 ounce) can pinto beans 1 (14 1/2 ounce) can diced tomatoes 1 (15 ounce) can minestrone soup (I use 19 ounce can of Progresso brand) Cut sausages into 1-inch slices and place in a 6-quart stockpot. Cook over medium-high heat for 5-10 minutes, or until brown. Season with cayenne pepper to taste. Reduce heat to low, add onions and saute' 5 more minutes or until sausage is cooked through. Drain well, add remaining ingredients and stir. Simmer for 10-15 minutes.