Sweet and Spicy Baked Beans

Sweet and Spicy Baked Beans 2 cans (28 ounces each) baked beans 1 can (20 ounces) unsweetened crushed pineapple, drained 1 cup spicy barbecue sauce 1/2 cup molasses 2 tablespoons prepared mustard 1/2 teaspoon pepper 1/4 teaspoon salt 1 can (6 ounces) french-fried onions, crushed, divided 5 bacon strips, cooked and crumbled, divided In a large bowl, combine the first 7 ingredients. Stir in half of the onions and bacon. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.