Loaded Potato Puffs

Loaded Potato Puffs 3 C. leftover mashed potatoes (they should already be seasoned with butter, salt and pepper) 1/4 C. diced onion 2 T. real bacon bits 1/3 C. shredded cheddar cheese 1 tsp. parsley 1/2 tsp. garlic powder 1 egg, beaten 1/3 C. all purpose flour oil for frying In a bowl, combine the potatoes, onion, bacon bits, cheese, parsley, garlic powder and beaten egg. Stir in the flour and combine well. Dust a plate with a little flour and then using floured hands pinch off some of the potatoes and gently roll them into a ball (about golf ball size). Place each ball on the floured plate. Heat 1" of oil in a frying pan to 350 degrees. Once heated, gently place each ball in the oil and fry for 3-4 minutes then turn and fry for 2-3 more minutes or until golden brown. Drain on paper towels. Makes approx. 12-14 pieces.