Monday, November 12, 2018
Sugar Free Banana Bread
Sugar Free Banana Bread
2 cups whole wheat flour
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon cinnamon
4 medium bananas, cut into chunks
1 egg
1⁄3 cup vegetable oil
1⁄2 cup unsweetened orange juice
1⁄2 cup raisins
1⁄2 cup walnuts, chopped (optional)
Preheat oven to 350 degrees.
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
Place bananas in blender and puree until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.
Pour into a greased loaf pan.
Bake for 40-50 minutes or until a knife inserted comes out clean.
Cool on a wire rack.
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