Ridiculously Easy Peach Crunch Cake

Ridiculously Easy Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup (you will need to cut them to smaller pieces) 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts (going to try with pecans or almonds next) Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.