Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, November 16, 2018

Peppermint Fluff

Peppermint Fluff 1 10.5 oz bag miniature marshmallows (use peppermint if you can find them) 1 cup Andes peppermint crunch baking chips 1 8 oz container Cool Whip ⅓ cup International Delight Peppermint Mocha creamer food color (optional) Combine all ingredients in a large bowl. Gently fold together until marshmallows are coated. Transfer to a serving bowl and top with additional peppermint crunch baking chips or crushed candy canes. Refrigerate until ready to serve.
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