HONEYBAKED HAM

HONEYBAKED HAM 1 pre-cooked ham 8-9 pounds, bone-in and spiral sliced 2 tablespoons honey 2 cups white granulated sugar 1 teaspoon onion powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground clove 1/2 teaspoon paprika Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. Cook on low for 3 hours. Preheat the oven to broil. In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker. Heat on high heat, to a rolling boil and boil for 1 minute. Pour half the topping onto the skin side of the ham. Put the aluminum insert (if you don't have one with an aluminum insert, remove the ham to a cookie sheet and use that in the oven) in the oven. With the door open watch for bubbling and when it starts to inflate a little and get bubbly (20-30 seconds), pull it out of the oven. Pour over the remaining glaze and cook for another 20-30 seconds. If you want the slices to be glazed individually Pull them apart before the sugar sets into a crust. You can serve warm, room temperature or cold.