GARLIC CROUTONS

GARLIC CROUTONS 4 tablespoons butter 1 clove garlic, minced 3 (3/4 inch thick) slices French bread, cut into cubes Preheat oven to 350 degrees F (175 degrees C). In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.