Cranberry-Lime Sangria

Cranberry-Lime Sangria Makes 13 servings (3/4 cup each) 2 cups water 1 cup fresh or frozen cranberries, thawed 1 bottle (750 milliliters) white wine, chilled 3/4 cup frozen limeade concentrate, thawed 1 each medium orange, lime and apple, peeled and diced 1 bottle (1 liter) citrus soda, chilled In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.