Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad 1 cup mayonnaise 1/4 cup sugar 1/4 cup cider vinegar 1 small head cauliflower, broken into florets 1 bunch broccoli, cut into florets 1 small red onion, chopped 1 celery rib, chopped 1 can (16 ounces) kidney beans, rinsed and drained 1 jar (2 ounces) diced pimientos, drained In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside. In a large bowl, toss the cauliflower, broccoli, onion and celery. Stir in kidney beans and pimientos. Pour over salad; toss to coat. Refrigerate for 4 hours before serving.