Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, November 11, 2018

County Fair Pie

County Fair Pie 1 cup butter, softened 1 cup sugar 1/2 cup all-purpose flour 2 Nellie’s Free Range Eggs 1 teaspoon vanilla extract 1 cup coarsely chopped walnuts 1 cup (6 ounces) semisweet chocolate chips 1/2 cup butterscotch chips 1 unbaked pastry shell (9 inches) In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
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