BACON GREEN BEANS

BACON GREEN BEANS 1 1/2 to 2 Pounds Green Beans , washed, ends trimmed 6 slices of raw bacon chopped 1 lemon wedge black pepper to taste Place chopped bacon into a frying pan and cook until crispy Remove bacon and set aside on a plate lined with paper towel Discard all but 1 tablespooon (approx.. this doesn’t have to be exact) of bacon drippings Turn heat to medium Add Green Beans to pan and cook until they are lightly browned, stirring occasionally (about 8 minutes) Remove from heat, squeeze lemon wedge over beans, toss with bacon and cover Let sit 5 minutes and serve hot