20 MINUTE EASY FALL HARVEST SANGRIA

20 MINUTE EASY FALL HARVEST SANGRIA 2 crisp red apples cut in chunks (I used honey crisp) 2 pears cut in chunks 4 cinnamon sticks 6 cloves 1 bottle of chilled dry white wine (I used Pinot Grigio) 2 cups apple cider 1/2 cup brandy 1/2 cup pomegranate seeds (optional) In large pitcher combine apples, pears, cinnamon sticks. cloves, wine, apple cider, brandy and pomegranate seeds. Chill in the fridge for 15-30 minutes.