Crunchy Slaw With Citrus & Cilantro

Crunchy Slaw With Citrus & Cilantro 1 red cabbage (about 4-5 pounds), washed, cored & shredded 1 bunch fresh cilantro, chopped (about 1 1/2 cups) 1/4 cup fresh lemon juice 1/4 cup brown sugar zest of 1 lemon 1 tsp coarse salt Add the shredded cabbage in a large bowl, toss with the chopped cilantro. Sprinkle the brown sugar over the top, then pour over that the lemon juice, and finally the salt. Let it sit for 5 minutes, then toss to coat, cover with plastic wrap and refrigerate for at least 1 hour. Toss again when ready to serve. Keeps for up to 5 days if kept n an airtight container in the refrigerator.