Soft Peanut Butter Oatmeal Cookies

Soft Peanut Butter Oatmeal Cookies 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 cup peanut butter 1 cup sugar 2/3 cup brown sugar 2 eggs ½ teaspoon vanilla ½ cup rolled oats 1 cup peanut butter chips Reese’s pieces (I used mini) Combine flour, baking soda, and salt in a bowl and set aside. In the bowl of your mixer cream butter, peanut butter, sugar, and brown sugar until creamy. Add vanilla and eggs one at a time, then incorporate the dry ingredients. Slowly add oats and peanut butter chips. Place the dough in the refrigerator to chill for about 15 minutes. I just put in the whole mixer bowl. Preheat oven to 350 F Using a large cookie scoop (3 Tablespoons) drop dough onto a plate of mini Reese’s Pieces and form into a thick cookie disc by smashing down the dough ball a bit. I fit 6 cookies to a baking sheet. Bake for 10 minutes. NOTES: You can make regular-sized cookies with a 2 Tablespoon cookie scoop (bake for about 7 minutes). This made a HUGE batch of cookies. If you are a normal person you will probably want to halve this recipe.