Avocado Tuna Salad

Avocado Tuna Salad Dressing 2 tbsp Dijon mustard I used Tarragon Dijon mustard 2 tbsp olive oil 2 tbsp lemon juice freshly squeezed 1 tbsp Italian seasoning 1 tsp sugar granulated 1/2 tsp salt or to taste 1/2 tsp pepper or to taste 1/4 cup mayonnaise Salad 15 oz canned tuna in water, drained and flaked (3 cans) 1 English cucumber chopped 1 small red onion chopped 1 stalk celery chopped 1/2 cup sun-dried tomatoes drained and chopped 2 large avocados peeled, pitted and chopped In a small bowl whisk all the dressing ingredients together. If you find it's a little to thick add a tbsp or so of water to thin it out. In another large bowl add all the salad ingredients and drizzle the dressing over. Toss well. Serve as sandwiches or as salad.