Chicken Popper Wrap

Chicken Popper Wrap cooked, chopped chicken 2 oz whipped cream cheese 1 Tbsp salsa pickled jalapenos tortilla salsa, for dipping Combine 2 oz of cream cheese with 1 Tbsp of salsa. This will be enough for approximately 6 wraps - just depending on how much you put on each wrap. Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese, chopped chicken and ending with jalapenos (as many or as little as you like). Drizzle a small amount of salsa over the chicken. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired.