Thursday, September 6, 2018
Homemade Pumpkin Spice Coffee Syrup
Homemade Pumpkin Spice Coffee Syrup
1 Cup water
3/4 Cup brown sugar
1 Tablespoon pumpkin puree
1/2 teaspoon pumpkin pie spice
Combine water and sugar in a microwave safe bowl and heat through (4-5 minutes).
Stir until sugar is dissolved.
Whisk in pumpkin puree and spices.
Drain over a small sieve or cheesecloth.
Store in an airtight container in the refrigerator for up to 2 weeks.
NOTES:
I like to add 2 Tablespoons pumpkin spice syrup and creamer to taste to my cup of coffee.
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