Sugar Cookie Peach Cobbler

Sugar Cookie Peach Cobbler 3 cups peeled & sliced peaches 1 1/4 cup sugar, divided 1/2 cup butter, room temperature 1 egg 2 teaspoons vanilla bean paste, or vanilla extract 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 2-3 tablespoons course sugar, optional Preheat oven to 350 Spray a 2 quart baking dish with nonstick spray Spread sliced peached over bottom of prepared pan in a single layer Sprinkle with 1/4 cup of sugar over peaches In the bowl of stand mixer cream together remaining 1 cup sugar and butter until light and creamy Add in egg and vanilla, mixing until just combined, scraping down the sides as needed Add in flour, baking powder & salt, mixing until just combined Using your hands and a spatula spread batter over the peaches, spreading it out as evenly as possible Sprinkle course sugar over top, as evenly as possible Bake for 35-40 minutes, or until top is golden brown and set Remove and let sit for at least 10 minutes before serving