Monday, September 11, 2017
ITALIAN COLE SLAW
ITALIAN COLE SLAW
2 packages of Angel Hair Shredded Coleslaw
2 teaspoon dill
2 tablespoon garlic powder
2 teaspoon salt
1 teaspoon pepper
1 cup white vinegar
1/2 cup extra virgin olive oil
2 teaspoon Dijon mustard
1/4 cup sugar
Place the shredded cabbage into a large bowl. Whisk the rest of the ingredients together. Pour dressing over the cabbage and stir until all combined. Taste and adjust salt and pepper if needed. Refrigerate until chilled
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