Mashed Potato Bake

Mashed Potato Bake 5 med. russet potatoes, peeled and cut up 1/2 stick butter 1 C. grated mozzarella cheese 1/3 C. parmesan cheese 1/2 C. half and half 1/4 tsp. garlic powder 1/4 tsp. pepper salt to taste Topping: 2 T. butter, melted 1/3 C. panko breadcrumbs 1 1/2 T. parmesan cheese dried basil Cook the potatoes in boiling water until tender, about 15 minutes. Drain the potatoes well. Add in the butter and mash the potatoes well with a potato masher. Stir in both cheeses, half and half, garlic powder, pepper and salt. Pour into a buttered 2 quart casserole dish. Combine the butter, panko and parmesan cheese. Spread over the top of the potatoes. Sprinkle with a little dried basil. Bake in a 400 degree oven for 15-20 minutes or until the topping is golden brown.