Margarita Pie

Margarita Pie 1 (14 ounce) cans sweetened condensed milk 1 1/2 ounces triple sec.. 1 1/2 ounces tequila 1/4 cup fresh lime juice 2 cups whipping cream, whipped green food coloring 1 graham cracker crust ( 9-inch) whipped cream ( for garnish) lime slice ( for garnish) mint leaf ( for garnish) Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring. Fill crust with mixture. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting. Garnish each slice with whipped cream, lime slice and mint leaves.